Confession: in my twenty-seven years I have been avoiding the consumption of raspberries. (The thinking being that I am disappointed when I bite into chocolate-anything and find raspberry flavors instead. So why would I want to eat that on it's own?) The featured beverage this night was raspberry cordial. I politely drank three goblets full. New fave drink!
The party hostess could be a professional chief in her own right if she so desired. The combination of her culinary mastery and the flavor of home made rosemary bread inspired this kitchen-shyster to enter her own and create
the rosemary infused hybrid soufflé-quiche. Fantastique!
